Instant pot garlic roasted melting potatoes –Welcome to a delightful culinary experience! Today, I’m excited to share a scrumptious recipe for Instant Pot® Garlic Roasted Melting Potatoes. This dish will take your dinner to the next level with its irresistible flavors and melt-in-your-mouth texture. Perfectly cooked potatoes infused with garlic will quickly become a family favorite. Let’s get started!
Instant Pot® Garlic Roasted Melting Potatoes
These potatoes are not just any ordinary side; they are rich, creamy, and bursting with flavor. Made using the Instant Pot, they’re quick to prepare and guarantee a wonderfully tender bite. Serve them alongside your favorite main dish for a perfect meal.
Ingredients
- 2 pounds baby potatoes (Yukon gold or red)
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth or vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cleaning the baby potatoes thoroughly and set them aside.
- Turn on your Instant Pot and select the “Sauté” function. Once hot, add the butter and let it melt.
- Stir in the minced garlic and cook until fragrant, about 30 seconds. Be cautious not to burn the garlic.
- Add the potatoes into the pot, followed by salt, pepper, and chicken or vegetable broth. Stir everything to combine.
- Lock the lid in place, ensuring the pressure valve is set to “Sealing.” Select the “Manual” function and set the timer for 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 5 minutes before carefully switching the valve to “Venting” to release any remaining pressure.
- Once all the pressure is released, open the lid and use a slotted spoon to transfer the potatoes to a serving dish.
- Pour the flavorful broth mixture over the potatoes and toss gently to combine.
- Garnish with chopped fresh parsley and serve warm. Enjoy the deliciousness!
These Instant Pot® Garlic Roasted Melting Potatoes are bound to impress your family and friends with their tender texture and savory flavor. Enjoy them at your next dinner gathering or potluck, and watch everyone come back for seconds!