Instant pot greek chicken –Hey fam! Let’s dive into a delicious recipe that will have your taste buds singing with joy. Today, we’re whipping up some Instant Pot Greek Chicken Thighs, and trust me, this dish is packed with flavor and easy to make. So grab your apron and let’s get to cooking!
Instant Pot Greek Chicken Thighs
This is a dish that brings the Mediterranean right to your plate. The juicy chicken thighs come together with aromatic spices and fresh veggies, making it a perfect family meal or a gathering dish. Plus, using the Instant Pot means it’s quick and easy. Let’s get started!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 lemon, juiced
- 1/2 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- Fresh parsley, for garnish
Instructions
- First, season the chicken thighs with salt, black pepper, oregano, garlic powder, and paprika. Make sure to coat them well on both sides; that’s where the flavor comes from!
- Next, set your Instant Pot to ‘Sauté’ mode and add the olive oil. When the oil is hot, carefully place the chicken thighs in the pot, skin side down, and sear them for about 4-5 minutes until they’re golden brown. Don’t rush this step; it builds that deep flavor you’re looking for.
- Once they’re nicely browned, flip them over and hit ‘Cancel’ to stop the sautéing. Pour in the lemon juice and chicken broth, scraping up any tasty bits stuck to the bottom of the pot.
- Then, add in the cherry tomatoes and Kalamata olives. These will cook down and infuse the broth with that Mediterranean flair.
- Secure the lid on your Instant Pot, and set it to ‘Pressure Cook’ for 15 minutes. Make sure the valve is closed!
- Once the cooking time is up, let it naturally release for about 10 minutes, then carefully switch the valve to ‘Vent’ to release the rest of the pressure.
- Remove the chicken and let it rest for a minute. You can also thicken the sauce by pressing ‘Sauté’ again and simmering it for a few minutes.
- Serve your chicken thighs garnished with fresh parsley, and drizzle some of that delicious broth over the top. Pair it with a side of rice or a fresh salad for a complete meal.
And there you have it! A quick and delicious meal that’s sure to impress. Enjoy this dish with your loved ones, and don’t forget to share your creations!