Instant pot greek yogurt –There’s nothing quite like making your own yogurt at home. Not only is it a cost-effective way to enjoy a delicious and healthy snack, but the process itself is incredibly simple, especially with an Instant Pot. In this post, we’ll walk you through a delightful recipe for making Greek yogurt, ensuring you can savor just how creamy and rich this treat can be. Let’s dive right in!
Instant Pot Greek Yogurt Recipe – Easy Peasy Meals
Get ready to impress your friends and family with homemade Greek yogurt that they won’t believe you made yourself! This recipe is straightforward and requires minimal ingredients. Plus, you can customize the yogurt to your liking by adding fruits, honey, or granola when serving.
Ingredients
- 1/2 gallon of whole milk (can use 2% for a lighter yogurt)
- 1/2 cup of plain yogurt with live cultures (store-bought or from a previous batch)
- Cheesecloth or a fine mesh strainer for straining
Instructions
- Start by sterilizing the Instant Pot. Use the sauté function and let the pot heat for a few minutes. Then add the milk, stirring occasionally, until it reaches a temperature of 180°F (82°C). This step ensures that any undesirable bacteria is eliminated.
- Once the milk has reached the desired temperature, remove the pot from the heat. Let it cool down to about 110°F (43°C). You can speed up the cooling process by placing the pot in a sink with ice water.
- After the milk has cooled, whisk in the plain yogurt until fully combined. This will introduce the live cultures necessary for fermentation.
- Return the inner pot to the Instant Pot base and close the lid. Select the ‘Yogurt’ function and set the timer for 8-12 hours, depending on how tangy you prefer your yogurt; longer fermentation results in tangier yogurt.
- Once the timer goes off, carefully release the steam and remove the lid. The yogurt should be thick and creamy. To achieve the Greek yogurt consistency, place a fine mesh strainer lined with cheesecloth over a bowl and pour in the yogurt. Let it drain for about 2 hours, or until it reaches your desired thickness.
- Transfer the strained yogurt into a container, cover, and refrigerate. Homemade yogurt can be stored in the fridge for up to 2 weeks.
- Serve your delicious Greek yogurt plain or topped with fruits, nuts, or a drizzle of honey for a delightful treat!
Enjoy your homemade Instant Pot Greek yogurt and feel good knowing exactly what’s in it. Happy cooking!