Instant pot kielbasa sauerkraut and potato –Experience the delightful combination of flavors with this Cabbage and Kielbasa Keto Recipe. Perfect for those following a ketogenic diet, this dish is not only satisfying but also easy to prepare. Let’s dive into the ingredients and instructions to create a meal that’s sure to please.
Cabbage and Kielbasa
This hearty recipe combines tender cabbage with savory kielbasa, making it an excellent choice for a quick weeknight dinner. The rich flavors meld beautifully, giving you a dish that is both healthy and delicious.
Ingredients:
- 1 medium head of green cabbage, chopped
- 1 pound of kielbasa or smoked sausage, sliced
- 2 tablespoons of olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Optional: red pepper flakes for added heat
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-5 minutes.
- Add the sliced kielbasa to the skillet and cook until browned, stirring occasionally. This should take about 5-7 minutes.
- Next, add the minced garlic and paprika. Stir for about 1 minute to infuse the flavors.
- Add the chopped cabbage to the skillet, stirring to combine with the kielbasa and onions. Season with salt, pepper, and optional red pepper flakes for a kick.
- Continue cooking for about 10-15 minutes, stirring occasionally, until the cabbage is tender and has wilted down.
- Adjust seasonings as needed, and remove from heat. Serve immediately either on its own or with a side of your choice.
This Cabbage and Kielbasa recipe is a nutritious option that is low in carbs and high in flavor. Not only is it a great meal for those on a keto diet, but it also brings a comfort food feel to the dining table. Enjoy the wonderful taste and health benefits with every bite!