Instant pot mac and cheese with ham and peas –Are you looking for a quick and delicious dinner option? Look no further than this Instant Pot Mac and Cheese! It’s creamy, cheesy, and can be whipped up in no time. Perfect for a weekday meal that the whole family will love. Let’s dive into how to make this comforting dish.
Check Out This Delicious Dish!
Here’s a look at what you can create:
Ingredients
Gather these ingredients for a delightful mac and cheese experience:
- 1 lb elbow macaroni
- 4 cups of water
- 1 tbsp salt
- 4 tbsp unsalted butter
- 4 cups shredded sharp cheddar cheese
- 1 cup of whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
Follow these simple steps to bring your mac and cheese to life:
- Begin by adding the elbow macaroni, water, and salt to your Instant Pot. Secure the lid and set the vent to the sealing position.
- Cook on high pressure for 4 minutes. Once the cooking time is up, quick-release the pressure carefully.
- After releasing the pressure, stir in the butter until melted.
- Add in the shredded cheddar cheese, whole milk, garlic powder, onion powder, and black pepper. Stir continuously until the cheese is fully melted and the mixture is creamy.
- Taste your mac and cheese and adjust the seasoning if necessary.
- Serve immediately, garnished with additional cheese or herbs if you like, and enjoy your delicious creation!
This Instant Pot Mac and Cheese is a true crowd-pleaser and perfect for any cheese lover. With just a handful of ingredients and minimal effort, you can have a hearty and satisfying meal ready in just minutes. It’s an easy way to bring a classic comfort food recipe into your weeknight dinner rotation!
