Instant pot mashed potatoes –Welcome to a delightful cooking experience where we elevate a classic comfort food – mashed potatoes – into a creamy and flavorful dish using the Instant Pot. This quick and easy recipe is perfect for any occasion, making it an ideal side dish for family dinners or holiday gatherings.
Instant Pot Mashed Potatoes
In this recipe, we will guide you through every step of the process, ensuring your mashed potatoes turn out perfectly fluffy and delicious. Prepare to impress your guests with this scrumptious side that pairs beautifully with a variety of main dishes.
Ingredients
- 2 pounds of russet potatoes, peeled and cut into chunks
- 1 teaspoon salt (for cooking water)
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup milk (or heavy cream for richer taste)
- Salt and pepper to taste
- Optional: Garlic powder, chives, or cream cheese for added flavor
Instructions
- Place the potato chunks in the Instant Pot and add enough water to cover them. Add 1 teaspoon of salt.
- Close the lid of the Instant Pot and set the valve to the sealing position. Select the manual pressure cooking function and cook on high for 8 minutes.
- Once the cooking time is complete, allow for a natural release of pressure for 5 minutes before carefully switching the valve to venting to release any remaining pressure.
- Open the lid and drain the potatoes thoroughly. Return them to the pot.
- Add the pieces of butter and milk to the potatoes. Optional: At this point, you can also add garlic powder or cream cheese for a richer taste.
- Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. Season with salt and pepper to taste.
- For an elegant touch, sprinkle chopped chives on top before serving.
Enjoy your perfectly whipped Instant Pot mashed potatoes as a comforting side dish, adding a delightful touch to any meal. Their creamy texture and rich flavor will surely make them a favorite at every table.
