Simple Steps for Cooking Instant Pot Meatloaf with Simple Ingredients

Instant pot meatloaf –In today’s culinary exploration, we delve into the delightful world of Instant Pot Meatloaf. This beloved comfort food can be transformed into a quick and satisfying meal using a pressure cooker. Whether you’re short on time or looking for a hassle-free recipe, this Instant Pot Meatloaf is sure to impress both family and friends alike.

Instant Pot Meatloaf – A Comfort Food Classic

With its rich flavors and hearty texture, meatloaf is a dish that has stood the test of time. Using an Instant Pot not only speeds up the cooking process but also infuses moisture, ensuring a succulent outcome. Below is a guide on how to prepare this classic dish.

Instant Pot Meatloaf

Ingredients

To create this delicious Instant Pot Meatloaf, you will need the following ingredients:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ketchup (for topping)

Instructions

Follow these simple steps to prepare your Instant Pot Meatloaf:

  1. Begin by mixing the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper in a large bowl. Ensure all ingredients are evenly combined.
  2. Shape the meat mixture into a loaf that will fit comfortably in your Instant Pot.
  3. Pour one cup of water into the bottom of the Instant Pot and place a trivet inside.
  4. Carefully place the meatloaf on the trivet. This will allow the meatloaf to steam properly.
  5. Seal the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 30 minutes.
  6. Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then switch to a quick release to let out any remaining steam.
  7. Remove the meatloaf from the Instant Pot and place it on a baking sheet. Spread the ketchup evenly over the top.
  8. If desired, place the meatloaf under the broiler for about 2-3 minutes to caramelize the ketchup topping.
  9. Allow the meatloaf to rest for a few minutes before slicing and serving.

This Instant Pot Meatloaf is not only easy to prepare but also offers a deliciously moist texture that will make it a staple in your culinary repertoire. Enjoy the comforting flavors of this classic dish with your favorite sides!