Instant pot mediterranean couscous salad –Today, I’m excited to share a vibrant and delicious recipe that’s perfect for any occasion – an Easy Couscous Salad with Feta! This dish is not only colorful and refreshing, but it’s also incredibly simple to prepare. Perfect for a quick lunch or as a side dish for your next gathering, this couscous salad is sure to impress. Let’s dive in!
Easy Couscous Salad
To start off, let’s take a look at this beautiful salad that promises to delight your taste buds.
Here’s what you will need for this delightful recipe:
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup bell peppers, diced (any color)
- 1/2 cup red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the vegetable broth or water to a boil. Once boiling, add the couscous, stir, and remove from heat. Cover the pot and let it sit for about 5 minutes, allowing the couscous to absorb the liquid.
- Fluff the couscous with a fork and let it cool slightly.
- In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, feta cheese, and parsley.
- Once the couscous has cooled, add it to the bowl with the vegetables and feta.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the couscous salad and toss gently to combine all the ingredients.
- Taste and adjust the seasoning if needed. You can add more lemon juice, salt, or pepper according to your preference.
- Chill the salad in the refrigerator for at least 30 minutes to let all the flavors meld together before serving.
Enjoy this Easy Couscous Salad with Feta as a light meal or a refreshing side dish. It’s quick to make, full of flavor, and a great way to incorporate fresh vegetables into your diet. Bon appétit!