Quick Steps for Cooking Instant Pot Mexican Rice for Beginners

Updated
2 min read

Instant pot mexican rice –If you’re in the mood for a quick and delicious side dish, look no further than this Instant Pot Mexican Rice. It’s easy to prepare and packs a punch of flavor, making it a wonderful accompaniment to any Mexican-inspired meal. Let’s dive into the recipe!

Instant Pot Mexican Rice

This Instant Pot Mexican Rice is a perfect blend of spices, rice, and other ingredients that come together in no time. The Instant Pot makes cooking so much simpler, allowing for a perfectly fluffy rice with minimal effort.

Instant Pot Mexican Rice

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice, rinsed
  • 1 can (15 ounces) diced tomatoes, undrained
  • 2 1/2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup frozen peas (optional)
  • Fresh cilantro, chopped for garnish (optional)

Instructions:

  1. Set your Instant Pot to the sauté setting. Add the olive oil and allow it to heat up.
  2. Once hot, add the chopped onion and sauté for about 3-4 minutes or until softened.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add the rinsed rice to the pot, stirring well to coat the grains with the oil and flavors.
  5. Next, pour in the diced tomatoes (with their juices) and chicken broth.
  6. Stir in the chili powder, ground cumin, garlic powder, and salt until everything is evenly mixed.
  7. Seal the Instant Pot lid and ensure the steam valve is in the sealing position. Set to manual high pressure for 6 minutes.
  8. When the cooking time is complete, let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.
  9. If you’re adding peas, stir them in at this point, and let the residual heat warm them through.
  10. Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve warm.

This dish is not only tasty but also versatile. You can serve it as a side, use it as a filling for burritos, or top it off with your favorite proteins. Enjoy your homemade Instant Pot Mexican Rice!