Instant pot mongolian beef –Today, we’re diving into a delicious recipe that is sure to satisfy your taste buds: Instant Pot Mongolian Beef. This easy-to-follow recipe is perfect for busy weeknights or when you want to impress your friends and family with a flavorful dish! Let’s get started on this mouthwatering journey.
Instant Pot Mongolian Beef
Prepare to indulge in this savory and sweet dish that will have everyone raving about dinner. The Instant Pot makes it quick and effortless, allowing you to enjoy a gourmet meal with minimal fuss. Here’s what you’ll need to gather to make this delectable dish.
Ingredients
- 2 lbs flank steak, sliced against the grain
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- 2 green onions, sliced for garnish
- Cooked rice or noodles for serving
Instructions
- Begin by seasoning the sliced flank steak with a pinch of salt and pepper. Make sure to coat the meat evenly.
- Turn on your Instant Pot and select the sauté function. Once it’s hot, add the vegetable oil.
- In batches, sear the flank steak for about 2-3 minutes until browned on all sides. Remove the meat and set it aside.
- In the same pot, pour in the soy sauce, brown sugar, minced garlic, minced ginger, and red pepper flakes (if using). Stir well to combine the flavors.
- Add the browned beef back into the pot. Make sure the meat is submerged in the sauce.
- Close the lid of the Instant Pot and ensure the valve is set to sealing. Cook on high pressure for 15 minutes.
- Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid and stir the beef to coat it in the sauce.
- Serve hot over cooked rice or noodles, garnishing with sliced green onions for a fresh touch.
The Instant Pot Mongolian Beef is not just a meal; it’s a flavorful experience that brings happiness and warmth to your table. Enjoy this recipe with family and friends and make lasting memories!
