Instant pot mongolian chicken –Yo, fam! Today we bringing you a fire recipe that’s gonna hit just right. We talking about some Instant Pot Mongolian Chicken that’ll have you coming back for seconds. It’s savory, it’s sweet, and it’s super easy to whip up. So grab your Instant Pot, and let’s get it poppin’!
Check out this delicious dish!
Here’s what it looks like before you dive in. This is a meal that’s packed with flavor, and trust me, you don’t want to miss out!
Ingredients
To bring this masterpiece to life, here’s what you’re gonna need:
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 cup green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions
Now that you got the ingredients ready to go, let’s break down the steps:
- First things first, plug in your Instant Pot and set it to the sauté setting. Pour in the sesame oil and let it heat up for a minute.
- Throw in the chicken pieces and let them brown a bit, about 5 minutes. Make sure to stir it around so all sides get that nice color.
- Once the chicken’s looking good, add in the minced garlic and ginger. Sauté for another minute until that aroma starts to fill the kitchen.
- Now, pour in the soy sauce and sprinkle in the brown sugar. Give it a good stir, making sure the chicken is coated well.
- If you like a little heat, add the crushed red pepper flakes into the mix. Stir it up once more and then secure the lid on your Instant Pot.
- Set it to cook on high pressure for 10 minutes. Trust me, this is where the magic happens!
- Once it’s done cooking, do a quick release of the pressure. Carefully remove the lid, and voila! You just made some bomb Mongolian chicken.
- Serve it hot over a plate of rice, and don’t forget to garnish with those fresh green onions on top.
Now you ready to dig in! This dish is perfect for any occasion, whether it’s a busy weeknight dinner or a gathering with your folks. Get in that kitchen and impress everyone with your chef skills. Enjoy!