Instant pot poached pears with port wine –If you’re looking for a delightful treat to impress your friends and family, these Spiced Poached Pears will definitely do the trick. Not only are they easy to make in the Instant Pot, but they also offer a warm and comforting vibe perfect for any occasion. Let’s dive into this sweet and aromatic recipe!
Spiced Poached Pears – Instant Pot Recipe
Check out this gorgeous dish that brings elegance to your table. With the right spices and a touch of sweetness, these pears will make your taste buds dance!
Ingredients
- 4 ripe pears, peeled, halved, and cored
- 2 cups of water
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1 star anise (optional)
Instructions
- First, prepare the pears by peeling and halving them. Make sure to remove the core to allow the spices to soak in nicely.
- Next, grab your Instant Pot. Pour in the water, followed by the sugar. Stir this mixture until it’s mostly dissolved.
- Add in your vanilla extract, ground cinnamon, nutmeg, and ginger. If you want that extra flair, throw in a star anise for a unique flavor.
- Gently place the pear halves into the pot, ensuring they are submerged in the mixture. This will help them soak up all those delicious flavors.
- Seal the Instant Pot lid and set it to cook on high pressure for about 8 minutes. Remember to let it naturally release pressure for 10 minutes after cooking.
- Once the pressure has released, carefully remove the lid. You will be greeted by an intoxicating aroma that fills the air!
- Use a slotted spoon to take out the pears and place them on a serving dish, allowing the excess liquid to drain off.
- If you want to make a sauce, you can put the remaining liquid back on the sauté setting and reduce it for a couple of minutes until it thickens.
- Drizzle the sauce over the pears and enjoy your warm, spiced delight!
These Spiced Poached Pears make for a perfect dessert that’s as pleasing to the eye as it is to the palate. Serve them warm or chilled, and watch as everyone savors each bite. Enjoy!