Instant pot pork chops and gravy –Instant Pot Pork Chops & Gravy is a delightful dish that brings together the rich flavors of tender pork and a savory gravy, all achieved in the convenience of an Instant Pot. Whether you prefer boneless or bone-in chops, this recipe is designed to satisfy your palate and provide a hearty meal for your family or guests. Below, you will find a detailed overview of the ingredients needed and the step-by-step instructions to create this delicious dish.
Delicious Instant Pot Pork Chops & Gravy
This recipe showcases the versatility and efficiency of the Instant Pot, allowing you to achieve tender, flavorful pork chops in a fraction of the time compared to traditional cooking methods.
Ingredients
- 4 boneless or bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup gravy mix (or make your own)
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Set your Instant Pot to the “Sauté” function and add olive oil. Once the oil is hot, add the pork chops and sear for 3-4 minutes on each side until browned. Remove the pork chops from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.
- Pour in the chicken broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the pot to deglaze it.
- Add the gravy mix to the pot and stir well until fully incorporated.
- Return the pork chops to the pot, making sure they are submerged in the liquid.
- Close the lid and set the Instant Pot to “Pressure Cook” for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick release to release any remaining pressure.
- Carefully remove the pork chops from the pot and place them on a serving platter. If desired, you can thicken the gravy by using the “Sauté” function again and simmering the liquid until it reaches your desired consistency.
- Serve the pork chops hot, drizzled with gravy, and enjoy!
With its rich flavors and simple preparation, Instant Pot Pork Chops & Gravy is sure to become a go-to favorite in your household. Pair it with your favorite sides, such as mashed potatoes or green beans, for a complete meal that is both satisfying and comforting.