Instant pot pulled chicken –Are you looking for a delicious and hassle-free meal that the whole family will love? Look no further! This Instant Pot BBQ Chicken is perfect for busy weeknights or any time you crave a tender, flavor-packed dish. With just a few simple ingredients and your trusty Instant Pot, you can whip up this mouthwatering recipe in no time!
Instant Pot BBQ Chicken
This recipe features juicy chicken thighs coated in a tangy BBQ sauce that’s simply irresistible. The Instant Pot locks in the moisture and flavor, making every bite a delight.
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Turn on the Instant Pot and set it to the “Sauté” function. Once hot, add the olive oil.
- Place the seasoned chicken thighs in the pot, searing them for about 3-4 minutes on each side until they are golden brown.
- Pour the barbecue sauce over the chicken. Make sure to coat the chicken evenly.
- Close the lid of the Instant Pot and set the valve to sealing. Select the “Manual” function and cook on high pressure for 15 minutes.
- Once the cooking time is complete, let the pressure naturally release for about 10 minutes, then switch the valve to venting to release the remaining pressure.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the sauce.
- Serve warm, garnished with fresh parsley. This BBQ chicken pairs wonderfully with coleslaw, cornbread, or over rice.
This Instant Pot BBQ Chicken is sure to become a new favorite in your household. With its rich flavors and tender texture, it’s perfect for family dinners, potlucks, or even meal prep for the week. Enjoy!