Instant pot pulled pork sandwiches –Hey y’all! Today, we’re diving into the kitchen to whip up some mouth-watering Easy BBQ Pulled Pork in the Instant Pot. This dish is perfect for family gatherings, game day, or just a cozy night at home. Trust me, once you try this recipe, it’s gonna be a staple in your home. So, roll up your sleeves, and let’s get this cookin’!
Easy BBQ Pulled Pork
This recipe takes advantage of the Instant Pot to create tender, juicy pulled pork that’s bursting with flavor. You’ll be amazed at how quickly you can have this BBQ delight on your table.
Ingredients
- 3-4 lbs pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Hamburger buns (for serving)
- Coleslaw (optional, for topping)
Instructions
- Start by cutting your pork shoulder into large chunks. This helps it cook faster and more evenly.
- Turn on your Instant Pot and set it to ‘Sauté’ mode. Add the olive oil and let it heat up for a minute.
- Now, sear the pork chunks on all sides for about 4-5 minutes until they’re nice and brown. This step is key for adding flavor!
- Once you’ve seared the pork, remove it from the pot and set it aside. In the same pot, pour in the apple cider vinegar and chicken broth to deglaze the bottom, scraping up all those tasty bits.
- Next, mix together the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Pour this mixture over the pork chunks, coating them well.
- Secure the lid on the Instant Pot and set it to ‘Manual’ mode for 60 minutes. Don’t worry, it’s gonna be worth the wait!
- Once the time is up, allow for a natural pressure release for about 15 minutes, then switch to a quick release for any remaining pressure.
- Open the lid, and you’ll find the pork tender and ready to shred. Use two forks to pull it apart into succulent shreds. Mix it back into the sauce in the pot to absorb even more flavor.
- Serve the pulled pork on hamburger buns, topped with coleslaw if you like a little crunch. Grab a plate, sit back, and enjoy every bite!
And there you have it, y’all! A delicious, easy BBQ Pulled Pork recipe that’s ready to rock your taste buds. Gather your folks, and enjoy this tasty dish together. Happy cooking!
