Instant pot quick and easy spaghetti sauce –Are you looking for a quick and delicious dinner option? This Instant Pot Spaghetti recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With its rich flavors and ease of preparation, your family will be begging for seconds!
Instant Pot Spaghetti
This Instant Pot Spaghetti is not only simple to make but also incredibly tasty. The combination of savory ingredients and the convenience of an Instant Pot makes this meal a winner. Let’s dive right into this delightful recipe!
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups pasta (spaghetti or your choice)
- 4 cups beef or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Start by sautéing the chopped onion and minced garlic in your Instant Pot using the sauté function. Cook until the onion is translucent and fragrant.
- Add the ground beef or turkey to the pot. Cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.
- Pour in the crushed tomatoes, broth, and add the Italian seasoning. Stir well to combine all the ingredients.
- Next, gently add the pasta, ensuring it is submerged in the liquid. Do not stir the pasta; just let it sit on top of the mixture.
- Seal the lid of the Instant Pot and set it to cook on high pressure for 8 minutes. After cooking, allow for a natural pressure release for about 5 minutes, then release any remaining pressure.
- Carefully open the lid and give your spaghetti a good stir. If you’d like it creamier, feel free to add a splash of cream or some cheese at this stage.
- Lastly, season with salt and pepper to taste, and serve hot, topped with freshly grated Parmesan cheese.
This Instant Pot Spaghetti is sure to become a favorite in your household. It’s tasty, filling, and perfect for meal prep or family dinners. Enjoy your cooking adventure!