Instant pot roasted brussels sprouts –Hey y’all, if you’re looking to add some deliciousness to your table, then let’s talk about these Instant Pot Roasted Brussels Sprouts! They’re that perfect balance of crispy, tender, and flavorful. Plus, using the Instant Pot means you can whip them up in no time. Let’s dive right in!
Instant Pot Roasted Brussels Sprouts
These little green gems are not just good for you; they can be downright scrumptious when cooked just right. Just follow this simple recipe, and watch everyone come back for seconds!
Ingredients
Here’s what you’ll need:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional for an extra zing)
Instructions
Now, let’s get to cooking:
- First up, grab your Brussels sprouts and give them a good rinse. Make sure to trim the ends and cut them in half so they cook evenly.
- In a bowl, toss those beautiful sprouts with olive oil, garlic powder, onion powder, salt, and pepper. Make sure each sprout is coated evenly; we want maximum flavor here!
- Now, it’s time to add them to the Instant Pot. Layer them into the pot, making sure they’re spread out nicely.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes. That’s right, just 4 minutes!
- Once the timer goes off, do a quick release of the pressure. Be careful—steam is hot! Open that lid and behold the gorgeous color of your Brussels sprouts.
- If you want that charred effect, you can transfer them to a baking sheet and broil them in the oven for a few minutes. Drizzle with balsamic vinegar for that extra kick if you’re feeling fancy.
- Finally, serve them up warm, and watch those plates clear out faster than you can say “yum!”
And there you have it! These Instant Pot Roasted Brussels Sprouts are bound to be a hit at your next gathering. Enjoy and happy cooking!