Instant pot roasted brussels sprouts with pancetta –Looking for a quick and delicious side dish that will impress your family and friends? These Instant Pot Brussels Sprouts are not only easy to make but also packed with flavor. Whether you’re hosting a dinner party or just looking to elevate your weeknight meals, this recipe is sure to be a hit!
Instant Pot Brussels Sprouts
Brussels sprouts have a bad reputation, but we’re here to change that! When cooked correctly, they can be tender, flavorful, and downright delightful. This Instant Pot recipe infuses the sprouts with a delightful taste, and they come together in no time!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup vegetable broth or water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Parmesan cheese for garnish (optional)
Instructions:
- Prepare your Brussels sprouts by trimming the ends and cutting them in half.
- Set your Instant Pot to sauté mode. Add olive oil and minced garlic, sautéing for about 1 minute until fragrant.
- Add the halved Brussels sprouts to the pot along with the vegetable broth (or water). Season with salt and pepper.
- Secure the lid on the Instant Pot, ensuring the steam valve is closed. Set it to manual pressure for 5 minutes. It will take a few minutes for the pot to come to pressure before the cooking begins.
- Once the cooking time is complete, quickly release the pressure. Carefully remove the lid when it’s safe to do so.
- If you want to add balsamic vinegar, drizzle it over the sprouts now and give them a gentle toss.
- Serve warm, garnished with a sprinkle of Parmesan cheese if desired. These savory Brussels sprouts make the perfect accompaniment to any main dish!
Create a delightful side that’s both healthy and satisfying with these Instant Pot Brussels sprouts. Enjoy them yourself or share them with loved ones as an irresistible addition to your dinner table!