Instant pot roasted melting sweet potatoes –There’s nothing quite like a warm, creamy bowl of mashed sweet potatoes to make your meal special. Perfect for any occasion, especially during the holidays, this recipe is not only easy to make but also incredibly delicious. With the help of the Instant Pot, you can whip up this comforting side dish in no time!
Instant Pot Mashed Sweet Potatoes
These mashed sweet potatoes are rich, creamy, and packed with flavor. They are a delightful alternative to traditional mashed potatoes, offering a hint of sweetness while still being savory and satisfying.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup milk (or heavy cream for a richer texture)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon black pepper (to taste)
- Maple syrup or brown sugar (optional, for added sweetness)
Instructions
- Start by preparing your sweet potatoes. Peel and cube them into even pieces to ensure they cook uniformly.
- Place the cubed sweet potatoes in your Instant Pot and add enough water to cover them (approximately 1 to 2 cups).
- Secure the lid on the Instant Pot, making sure the steam release handle is set to “sealing.” Select the “Pressure Cook” function and set the timer for 12 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the steam release handle to “venting” to release any remaining pressure.
- Open the lid and drain any excess water from the pot. Add the unsalted butter, milk, salt, and any optional spices or sweeteners you desire.
- Use a potato masher or an electric mixer to mash the sweet potatoes until they reach your desired level of creaminess. Taste and adjust seasoning if necessary.
- Serve the mashed sweet potatoes warm, either as a side dish or as a comforting main course. Enjoy the delightful flavors!
This recipe for Instant Pot Mashed Sweet Potatoes is sure to become a favorite in your household. Not only is it simple and quick, but the resulting dish is also both nutritious and full of flavor. Enjoy this twist on a classic dish at your next dinner!
