Simple Guide to Prepare Instant Pot Salisbury Steak With Onion And Mushroom Gravy in Under 30 Minutes

Updated
2 min read

Instant pot salisbury steak with onion and mushroom gravy –Are you looking for a cozy and delicious dinner idea? Look no further! This Instant Pot Salisbury Steak with Mushroom Gravy is a classic comfort food that’s sure to please the entire family. It’s easy to prepare, packed with flavor, and can be made in no time using your Instant Pot. Let’s dive into this mouthwatering recipe that brings together hearty flavors and tender meat.

Instant Pot Salisbury Steak with Mushroom Gravy

Get ready to savor a wonderfully rich and creamy mushroom gravy that coats tender Salisbury steaks. This dish is perfect for a weeknight meal or a special occasion. Here’s everything you need to know about making this scrumptious recipe.

Instant Pot Salisbury Steaks with Mushroom Gravy

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups sliced mushrooms
  • 1 cup beef broth
  • 1 tbsp cornstarch (optional, for thickening)

Instructions

  1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  2. Form the meat mixture into oblong patties, about 3-4 inches long.
  3. Set your Instant Pot to the sauté setting. Add a little oil to the pot and brown the patties on both sides for about 2-3 minutes per side, then remove them and set aside.
  4. Add the sliced mushrooms to the pot and sauté for about 5 minutes until they are browned.
  5. Pour in the beef broth and scrape the bottom of the pot to ensure no bits are stuck, which could trigger the burn notice.
  6. Return the Salisbury steaks back into the pot, locking the lid in place. Press the “manual” or “pressure cook” button and set the timer for 10 minutes.
  7. Once cooking is complete, allow for a natural release for 5 minutes, then carefully quick release any remaining pressure.
  8. If you want a thicker gravy, mix cornstarch with a little water to create a slurry and stir it into the gravy, then sauté for an additional 2-3 minutes until thickened.
  9. Serve the Salisbury steaks hot, generously drizzled with the mushroom gravy over mashed potatoes or rice for a complete meal.

Enjoy your delicious homemade Instant Pot Salisbury Steak with Mushroom Gravy! It’s sure to become a family favorite.