Instant pot salsa chicken –If you’re on the hunt for a delicious and easy recipe, look no further! This Instant Pot Salsa Chicken is not only flavorful but also incredibly simple to whip up. Perfect for busy weeknights, this dish will have your family asking for seconds.
Instant Pot Salsa Chicken
This one-pot wonder is packed with zesty flavors from the salsa and the juiciness of the chicken. It’s great served over rice, in tacos, or even just by itself with a side of beans or veggies. Let’s dive into this tasty recipe!
Ingredients
You’ll need the following ingredients to make this mouthwatering dish:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa (your favorite kind)
- 1 packet taco seasoning
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, drained and rinsed)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
Follow these steps to bring your Instant Pot Salsa Chicken to life:
- Begin by placing the chicken breasts at the bottom of the Instant Pot.
- Pour the salsa over the chicken, ensuring it’s all well coated.
- Sprinkle the taco seasoning over the top, followed by the corn and black beans.
- Seal the Instant Pot lid and make sure the valve is set to “sealing.” Cook on high pressure for 15 minutes.
- Once the cooking time is complete, carefully do a quick release of the pressure.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot and mix well with the other ingredients.
- Sprinkle the shredded cheese over the top and allow it to melt for a few minutes.
- Serve hot, garnished with fresh cilantro. Enjoy your meal!
This Instant Pot Salsa Chicken is sure to become a family favorite. Not only is it quick to prepare, but it also offers a fantastic flavor that everyone will love. With just a few simple ingredients, you can create a delightful dish. Happy cooking!