Instant pot shepherds pie with potatoes and yams –There’s something incredibly comforting about a classic Shepherd’s Pie, and when you make it in an Instant Pot, the flavors come together beautifully while saving you time. This dish is perfect for a cozy dinner with family or friends, and it’s a great way to enjoy some hearty ingredients. Let me share with you a delicious recipe that transforms this traditional meal into a quick and easy delight!
Instant Pot Shepherd’s Pie
Below is a visual look at this comforting dish. The Instant Pot not only makes the preparation quicker but also enhances the flavors, leaving you with a creamy potato topping and a savory meat filling.
Ingredients
To make this delicious Instant Pot Shepherd’s Pie, you will need the following ingredients:
- 1 lb ground beef or lamb
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1.5 lbs potatoes, peeled and diced
- 1/4 cup milk
- 4 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Follow these simple steps to whip up your Instant Pot Shepherd’s Pie:
- Set the Instant Pot to ‘Sauté’ mode. Add the ground meat, diced onion, and minced garlic. Cook until the meat is browned and the onions are translucent.
- Stir in the diced carrots, frozen peas, tomato paste, beef broth, Worcestershire sauce, and season with salt and pepper. Mix well.
- Seal the Instant Pot lid, ensuring the valve is closed. Select ‘Manual’ mode and cook on high pressure for 10 minutes.
- While the meat mixture cooks, boil the peeled and diced potatoes in a pot of salted water until tender. Drain and return them to the pot.
- Add milk, butter, and some salt to the potatoes, then mash until smooth and creamy.
- Once the Instant Pot timer goes off, do a quick release of the pressure. Carefully remove the lid and give the meat mixture a quick stir.
- Spread the mashed potatoes over the meat mixture, smoothing it out with a spatula. If you’d like, sprinkle cheese on top for an extra cheesy finish.
- Use the ‘Sauté’ mode for an additional 5 minutes to achieve a nice golden crust on top.
- Serve hot and enjoy a warm, hearty meal that will make everyone coming back for more!
This Instant Pot Shepherd’s Pie is sure to become a household favorite. It’s flavorful, satisfying, and made effortlessly in just a fraction of the time it would take to prepare the traditional recipe. What a perfect way to warm up on a chilly evening!