Instant pot short ribs –Have you ever found yourself in a culinary conundrum, staring blankly at a piece of steak and wondering, “What magic can I conjure to make this taste like it’s been slow-cooked for hours, without the wait?” Well, fear not, fellow food enthusiasts! Your instant hero arrives in the form of the Instant Pot! Buckle up and get ready for a flavor explosion as we dive into the delicious world of Instant Pot Beef Short Ribs!
Beef Short Ribs: The Ultimate Comfort Food
Every chef knows that with the right tools, miracles can happen in the kitchen! Who knew that you could transform those beef short ribs into a tender, flavorful masterpiece in just 12 minutes? Say goodbye to long hours spent waiting, and say hello to instant gratification!
Ingredients: Get Your Pantry Ready!
Before we embark on this flavor adventure, here’s what you’ll need to gather from your kitchen:
- 3 lbs beef short ribs
- Salt and pepper, to taste
- 2 tablespoons oil (olive or vegetable)
- 1 cup beef broth
- 1 cup red wine (or more beef broth if you prefer to keep it alcohol-free)
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon thyme
- 1 bay leaf
Instructions: Let’s Cook!
Now that you’ve rounded up your ingredients, let’s bring those ribs to gourmet glory!
- First things first: season those short ribs with salt and pepper. Don’t be shy; make them feel loved!
- Set your Instant Pot to the sauté setting and add the oil. Once it’s hot, brown the beef ribs on all sides. This step is crucial for flavor, so don’t rush it!
- Once your ribs are beautifully caramelized, remove them from the pot and set them aside. Time to bring the onion and garlic into the party. Sauté them until fragrant and the onions turn translucent.
- Next, pour in the beef broth and red wine, scrapping the flavorful bits off the bottom of the pot. This is where the magic happens!
- Now stir in the brown sugar, soy sauce, thyme, and bay leaf. Return those glorious ribs to the pot and give them a cozy bath in this rich liquid.
- Seal the pot, set it to high pressure, and cook for 12 minutes. Yes, you read that right! 12 minutes! Go ahead and do a little happy dance while you wait.
- Once the timer goes off, let the pressure release naturally for about 10 minutes, then carefully quick release any remaining pressure.
- After opening the pot, serve those tender ribs with mashed potatoes, rice, or just wear them as a badge of honor after devouring straight from the pot! Enjoy!
And there you have it! Instant Pot Beef Short Ribs that taste like they’ve been cooking all day—only you know the secret lies in your trusty Instant Pot. Now go forth and impress your friends and family; just don’t forget to take a picture before everyone dives in!
