Instant pot shredded chicken –Hey y’all! Today, we’re diving into a delicious and easy recipe that’s sure to make your taste buds dance—Instant Pot Shredded Chicken! This dish is not only tasty but also super versatile. You can throw it in tacos, salads, or just enjoy it on its own. So, let’s get cooking!
Instant Pot Shredded Chicken
This tender and juicy shredded chicken is the answer to your weeknight dinner prayers. With the help of the Instant Pot, you’ll have a mouthwatering meal in no time!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Your favorite BBQ sauce or taco seasoning for extra flavor
Instructions:
- First things first, season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Give it a nice rub to make sure those flavors soak in.
- Turn your Instant Pot to the sauté setting and heat the olive oil. Once it’s hot, add the seasoned chicken breasts and a little sear on each side for about 2-3 minutes. You want that golden-brown goodness!
- Pour in the chicken broth, making sure to scrape any browned bits off the bottom of the pot. This adds even more flavor to your chicken!
- Close the lid of the Instant Pot, making sure the valve is set to sealing. Set it to cook on high pressure for 10 minutes.
- Once the cooking time is up, let the pressure release naturally for about 5 minutes, then do a quick release for any remaining pressure.
- Open the pot and shred the chicken using two forks. It should fall apart effortlessly!
- If you want to add some extra flavor, mix in your favorite BBQ sauce or taco seasoning at this point. Give it a good stir to combine.
- Serve your shredded chicken over rice, in a taco shell, or on a bed of greens. The possibilities are endless!
And there you have it—a scrumptious Instant Pot Shredded Chicken that’s perfect for any meal. Enjoy and let the good times roll!