Instant pot shredded flank steak –Welcome to a delicious culinary journey where we explore the rich flavors of an Instant Pot Shredded Flank Steak recipe. This dish is not only easy to prepare but also yields tender, flavorful meat that can be enjoyed in various ways. Whether served in tacos, on a salad, or simply with rice, shredded flank steak is a versatile meal option that both cooks and diners will appreciate.
Instant Pot Shredded Flank Steak
This Instant Pot shredded flank steak recipe is designed to save you time while delivering fantastic flavors. The pressure cooking method ensures the flank steak is perfectly cooked, leaving it juicy and easy to shred.
Ingredients
- 2 pounds flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Optional: 1 cup barbecue sauce for serving
Instructions
- Begin by seasoning the flank steak generously with salt and black pepper on all sides.
- Set your Instant Pot to the sauté setting, add the olive oil, and allow it to heat up. Once hot, sear the flank steak for about 3-4 minutes on each side until browned. Remove the steak from the pot and set it aside.
- In the same pot, add the sliced onion and minced garlic, sautéing until the onion becomes translucent, approximately 3 minutes.
- Add the beef broth, soy sauce, Worcestershire sauce, cumin, and chili powder to the pot. Stir well to combine, scraping up any browned bits from the bottom of the pot.
- Return the seared flank steak to the pot, ensuring it is submerged in the liquid.
- Secure the lid on the Instant Pot and set it to cook under high pressure for 60 minutes. Once the cooking cycle is complete, let the pressure release naturally for about 10 minutes before performing a quick release for any remaining pressure.
- Carefully remove the flank steak from the pot and place it on a cutting board. Allow it to rest for a few minutes, then shred it using two forks.
- Return the shredded meat to the pot, mixing it with the cooking juices. Adjust seasoning to taste.
- For an added touch, consider mixing in barbecue sauce before serving, or serve it on the side for guests to enjoy.
This Instant Pot Shredded Flank Steak recipe is bound to become a new family favorite. Its simplicity and flavor make it an ideal choice for busy weeknights or weekend gatherings. Enjoy your meal!