Instant pot spicy butternut squash soup –Autumn is the perfect season to enjoy the comforting flavors of a hearty soup, and what better way to do that than with an Instant Pot Butternut Squash Soup? This simple recipe delivers a deliciously creamy, vibrant dish that’s both satisfying and nutritious. Let’s dive into this warm and inviting recipe that will quickly become a fall favorite!
Instant Pot Butternut Squash Soup
This Instant Pot Butternut Squash Soup is not only easy to make, but it also bursts with amazing flavors. With the help of the Instant Pot, you can have a velvety soup ready in no time!
Ingredients:
- 1 large butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 apple, peeled and chopped (optional for sweetness)
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup coconut milk or heavy cream (for added creaminess)
Instructions:
- Turn on the Instant Pot and set it to the ‘Sauté’ function. Add the olive oil and let it warm up.
- Add the chopped onion and sauté until translucent, about 3-4 minutes. Toss in the minced garlic, diced carrot, and diced apple (if using), and continue to sauté for another 2 minutes until fragrant.
- Next, add the peeled and diced butternut squash, vegetable broth, ginger, and cinnamon. Stir to combine, and then secure the lid on the Instant Pot.
- Set the Instant Pot to ‘Manual’ mode on high pressure for 10 minutes. After the cooking time is complete, allow for a natural release for 10 minutes, then carefully release any remaining pressure.
- Using an immersion blender, purée the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a standard blender, blend until smooth, and return it to the pot.
- Stir in the coconut milk or heavy cream for a rich, creamy texture. Season with salt and pepper to taste.
- Serve hot, garnished with a drizzle of extra coconut milk or a sprinkle of cinnamon, if desired. Enjoy your delicious and creamy Instant Pot Butternut Squash Soup!
This comforting soup is perfect for chilly evenings, and it pairs wonderfully with crusty bread or a fresh salad. Happy cooking!
