Instant pot steel cut oats –Are you looking for a warm, hearty breakfast that will keep you fueled throughout the day? Look no further than Instant Pot Steel Cut Oats! This delicious dish is not only easy to make, but it’s also packed with nutrients that your body craves. Whether you’re in a rush or have some time to spare, this recipe is sure to become a staple in your kitchen.
Instant Pot Steel Cut Oats
Let’s dive right into the goodness of these oats! With just a few ingredients and your trusty Instant Pot, you can whip up a creamy bowl of steel cut oats in no time. Perfect for busy mornings, they can be made in advance and enjoyed throughout the week. The texture is undeniably appealing, and the flavors can be easily customized to suit your taste. Let’s get started!
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 teaspoon salt
- Optional toppings: honey, maple syrup, fresh fruits, nuts, or cinnamon
Instructions
- Begin by pouring the steel cut oats into your Instant Pot.
- Add the water and salt. Stir briefly to combine the ingredients.
- Secure the lid on the Instant Pot, and set the valve to the sealing position.
- Select the “Manual” or “Pressure Cook” setting and adjust the cooking time to 10 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before switching the valve to release any remaining pressure.
- Open the lid and give the oats a good stir. If you like creamier oats, you can add a splash of milk or almond milk at this stage.
- Serve hot with your favorite toppings – drizzle honey, sprinkle nuts, or top with seasonal fruits for an extra burst of flavor!
And there you have it—delicious and nutritious Instant Pot Steel Cut Oats! They are not only perfect for breakfast but also make an excellent base for meal prep. Feel free to experiment with different flavors and toppings to keep your mornings exciting!