Instant pot teriyaki chicken breast –Are you ready to embark on a culinary adventure? Today, we’re diving into a delightful new recipe that’s not only delicious but also sure to impress your family and friends! Let’s get started and whip up something sensational!
Delicious Recipe You Must Try!
This recipe is perfect for those who love to experiment with flavors and enjoy cooking. With a few simple ingredients, you’ll create a dish that’s both flavorful and visually stunning. Below, you’ll find all you need to know to create this mouthwatering meal.
Ingredients:
- 2 cups of your favorite pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
Instructions:
- Begin by cooking the pasta in a large pot of boiling salted water according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
- Add the halved cherry tomatoes to the skillet. Season with salt and pepper. Cook them down for about 5-7 minutes, stirring occasionally until the tomatoes are slightly softened and bursting with flavor.
- Next, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the tomato mixture.
- Remove from heat and fold in the fresh basil and grated Parmesan cheese. Give everything a good stir to combine.
- Transfer the pasta to a serving dish. You can garnish it with extra basil and cheese if desired.
- Serve immediately and enjoy this vibrant and delicious pasta dish!
And there you have it! This recipe is not only easy to make, but it’s also packed with flavor and looks fantastic on a plate. Don’t forget to share your culinary creations and let us know how it turned out! Happy cooking!