Instant pot thai red curry with chicken –If you’re looking for a delicious and easy meal, look no further than this Instant Pot Thai Red Curry with Chicken. This dish is packed with flavor and is perfect for a quick weeknight dinner or a cozy weekend meal. The combination of tender chicken, aromatic spices, and creamy coconut milk will transport your taste buds straight to Thailand. Let’s dive into the ingredients and instructions to create this delightful dish!
Instant Pot Thai Red Curry with Chicken
Here’s what you’ll need:
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- Fresh basil leaves, for garnish
- Cooked rice, for serving
Now that you have all your ingredients, let’s jump into making this scrumptious dish!

Instructions
- Start by turning your Instant Pot to the sauté function. Once hot, add the red curry paste and sauté for about a minute until fragrant.
- Add the chicken pieces and stir them until they are well-coated in the curry paste.
- Pour in the coconut milk, chicken broth, fish sauce, and sugar, mixing thoroughly. Make sure to scrape the bottom of the pot to prevent any burning.
- Seal the lid and cook on high pressure for 8 minutes. Once the cooking time is up, allow the pressure to naturally release for 5 minutes, then quick release any remaining pressure.
- Open the lid and add the sliced bell pepper, broccoli florets, and snap peas. Stir to combine, and then seal the lid again. Cook on high pressure for an additional 3 minutes.
- Perform a quick release once more and carefully open the lid. The vegetables will be bright and tender.
- Serve your delicious Thai Red Curry over cooked rice and garnish with fresh basil leaves for that extra pop of flavor!
This Instant Pot Thai Red Curry with Chicken is not only rich in flavors but also a nourishing meal that can easily be made. Enjoy the comforting essence of this dish any night of the week!