Instant potato pancakes –Are you ready to flip your breakfast game upside down? Let’s dive into the world of Idahoan Instant Potato Pancakes where potatoes meet pancakes in a glorious union that even your taste buds will applaud! These scrumptious stacks are so easy to make, and they could very well become your new breakfast obsession. Plus, who doesn’t love the crispy edges and fluffy insides? Let’s get to it!
Idahoan Instant Potato Pancakes
Behold the beauty of potato pancakes, dressed up and ready to impress!
Ingredients:
- 1 cup Idahoan Instant Potato Flakes
- 2 cups water
- 1 egg, beaten
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped chives (optional, but recommended for that fancy touch)
- Oil for frying
Instructions:
- In a medium saucepan, bring the water to a rolling boil. Stir in the Idahoan Instant Potato Flakes and let those fluffy flakes soak up all the goodness. Give them a minute!
- Add the beaten egg, flour, salt, pepper, and chives to the mixture. Whisk it all together until it forms a smooth batter. It should have the consistency of your favorite pancake batter—think fluffy, but not soupy!
- Heat a generous glug of oil in a skillet over medium heat. We want these babies crisp and golden, so don’t be shy with the oil!
- Once the oil is shimmering, drop spoonfuls of the batter into the pan. Flatten them slightly with the back of the spoon. Flip them after about 2-3 minutes, or when they’re golden brown and glorious.
- Cook the other side for an additional 2-3 minutes until equally golden. Transfer them to a plate lined with paper towels to soak up any excess oil. A little crunch never hurt anyone, right?
- Keep repeating until all the batter is used up. You might want to throw a mini party; these pancakes are so tasty they deserve a celebration!
And there you have it! A wonderful stack of Idahoan Instant Potato Pancakes that will not only make your mornings merrier but will also have your friends and family wondering what your secret is. Serve with a dollop of sour cream or applesauce for an extra kick. Now, go forth and pancake!