Iowa city oatmeal cookie cocktail –Do you ever crave that perfect balance of cozy and sophisticated in a cocktail? Look no further! Today, I’m sharing a delightful recipe for the Oatmeal Cookie Old Fashioned. This cocktail marries the classic flavors we love with a warm, nostalgic twist that will take you back to your favorite childhood treats. Let’s dive right into making this unforgettable drink!
Oatmeal Cookie Old Fashioned
A visual feast and a symphony of flavors, this Oatmeal Cookie Old Fashioned cocktail is sure to impress your guests or simply enrich your personal cocktail repertoire. Here’s how it looks:
Ingredients
- 2 oz bourbon or rye whiskey
- 1/4 oz cinnamon syrup
- 1/4 oz oatmeal cookie syrup (or milk-infused simple syrup)
- 2 dashes of Angostura bitters
- 1 dash of cardamom bitters
- Ice cubes
- Garnish: orange twist and a sprinkle of cinnamon
Instructions
- In a mixing glass, combine the bourbon or rye whiskey, cinnamon syrup, oatmeal cookie syrup, Angostura bitters, and cardamom bitters.
- Add ice to the mixing glass, and stir well until the mixture is chilled and properly diluted.
- Prepare a rocks glass by adding a large ice cube or several smaller ice cubes.
- Strain the cocktail mixture over the ice in your rocks glass.
- For the finishing touch, express the oils from an orange twist over the drink and drop it into the glass.
- Finally, sprinkle a pinch of cinnamon on top for that extra touch of warmth and aroma.
And there you have it! A beautifully concocted Oatmeal Cookie Old Fashioned that’s not only visually appealing but also bursting with flavors reminiscent of a cozy cookie. Perfect for an evening by the fire, a special occasion, or just because you deserve a treat. Enjoy your mixology adventure!