Irish apple cake –Experience the delightful flavors of traditional Irish cooking with this exquisite Irish Apple Cake, perfectly paired with velvety custard sauce. This dessert is not only a treat for the palate but also a wonderful way to celebrate gatherings and special occasions. The cake is light, fluffy, and infused with the tartness of apples, making it an inviting centerpiece for your dining table.
Irish Apple Cake with Custard Sauce
The star of this dessert is undoubtedly the apple cake, which showcases the sweetness of ripe apples blended seamlessly into a tender cake batter. Complementing it with custard sauce elevates the experience, providing a creamy texture that beautifully contrasts the cake’s softness.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- For the custard sauce:
- 2 cups milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract and milk. Mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sliced apples gently.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the custard sauce. In a saucepan, heat the milk over medium heat until warm.
- In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla until smooth. Gradually add the warm milk to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook on low heat, stirring continuously, until the sauce thickens. Remove from heat and let it cool.
- Once the apple cake is done baking, allow it to cool slightly before removing it from the pan. Serve warm or at room temperature, drizzled with custard sauce.
This Irish Apple Cake with Custard Sauce is sure to impress your guests and leave them asking for seconds. Enjoy each bite of this comforting dessert, steeped in warmth and family tradition.