Irish barmbrack –Ah, Barmbrack! The Irish bread that’s basically a party in your mouth! It’s a delightful combination of sweet and spiced flavors, perfect for celebrating All Hallows’ Eve or just enjoying a cozy afternoon snack. So, let’s roll up those sleeves and dive into the art of making this fabulous traditional treat. With the aroma wafting through your home, you might just attract some friendly ghosts! 🎃
What is Barmbrack?
Barmbrack, or “Bairín Breac” in its native tongue, is a traditional Irish bread that’s studded with fruit and sometimes has a few charms mixed in! Each slice can turn into a surprise, making it not just delicious but also a fun activity for family and friends.
Ingredients You’ll Need:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup currants
- 1/2 cup raisins
- 1/2 cup mixed candied fruit
- Optional: charms or trinkets for fun surprises!
Instructions for Fabulous Barmbrack:
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes until frothy. It’s like a yeast party!
- Stir in the melted butter, egg, salt, and cinnamon into the yeast mixture.
- Slowly add in the flour, mixing until a soft dough forms. Get your hands in there and knead that dough for about 5 minutes, until it’s smooth. Think of it as your morning workout!
- Mix in the dried fruit and any optional charms you want to include. Remember, those little surprises can bring good fortune (or a funny story) to your slice!
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it’s doubled in size, about 1 hour. Take a nap, you deserve it!
- Preheat your oven to 375°F (190°C). After the dough has risen, punch it down (not literally, though!) and shape it into a round loaf.
- Bake in the preheated oven for about 30-35 minutes or until golden brown. The smell will be irresistible!
- Let it cool on a wire rack, then slice and enjoy with some butter or jam. And maybe a little friendly laughter while you reminisce about who found the charm!
Now you are ready to indulge in the deliciousness of homemade Barmbrack. Share it with friends, family, or even those friendly neighborhood ghosts. Cheers!