Easy Steps for Cooking Irish Cheddar Spring Onion Biscuits at Home

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2 min read

Irish cheddar spring onion biscuits –If you’re in the mood for a delightful snack that combines the sharpness of Irish cheddar with the freshness of spring onions, then these Irish Cheddar Spring Onion Biscuits are just what you need! Perfect for a tea party or as a tasty appetizer, these biscuits are easy to make and are sure to impress your guests. Let’s dive into the recipe!

Irish Cheddar Spring Onion Biscuits

Here’s a delicious recipe that will fill your kitchen with an irresistible aroma. Plus, they’re quite simple to whip up!

Irish Cheddar Spring Onion Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup grated Irish cheddar cheese
  • 1 bunch of spring onions, finely chopped
  • ½ cup milk
  • 1 egg for egg wash (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the grated Irish cheddar cheese and chopped spring onions until evenly distributed.
  5. Gradually add the milk, mixing until a dough forms. Be careful not to overmix; just combine until it’s all incorporated.
  6. Turn the dough out onto a floured surface and gently knead it a few times. Roll or pat the dough to about ½ inch thickness.
  7. Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet. If desired, brush the tops with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden.
  9. Remove from the oven and let cool slightly before serving. Enjoy your warm Irish Cheddar Spring Onion Biscuits!

These biscuits are best enjoyed fresh but can be stored in an airtight container for a couple of days. Serve them warm with butter or alongside your favorite dips for an even more delicious experience. Enjoy!