Irish cream bundt cake –Hey y’all! Get ready to indulge in a little slice of heaven with this Irish Cream Bundt Cake. Perfect for gatherings, this cake is gonna have everyone asking for seconds. So, roll up your sleeves and let’s get baking!
Check it out!
Feast your eyes on this delicious creation that not only looks elegant but also tastes out of this world!
Ingredients
Here’s what you need to whip up this scrumptious cake:
- 1 box of cake mix (yellow or vanilla)
- 1 cup Irish cream liqueur
- ½ cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar (for the glaze)
- 2-3 tablespoons Irish cream liqueur (for the glaze)
- Optional: chocolate shavings or sprinkles for garnish
Instructions
Let’s get this cake started from scratch—kinda! Just follow these simple steps:
- Preheat your oven to 325°F (163°C) and grease your bundt pan. You don’t want that beautiful cake sticking!
- In a mixing bowl, combine the cake mix, Irish cream liqueur, vegetable oil, and eggs. Mix it up until everything is well blended and smooth.
- Pour the batter into the prepared bundt pan. Give it a little shake to level it out.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick comes out clean from the center.
- Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully flip it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze by mixing the powdered sugar with enough Irish cream liqueur to create a smooth, drizzle-able consistency.
- Once your cake is completely cool, drizzle the glaze over the top. Get creative and let it drip down the sides!
- If you like, finish it off with some chocolate shavings or colorful sprinkles for that extra flair.
Now, slice it up and enjoy every bite with friends and family. Trust me, this Irish Cream Bundt Cake is gonna be the star of your dessert table!