Irish cream chocolate mousse –Indulge in a delightful treat with this easy Baileys Chocolate Mousse recipe! Perfect for special occasions or when you just want to pamper yourself, this rich and creamy dessert is sure to tantalize your taste buds.
Delicious Baileys Chocolate Mousse
This Baileys Chocolate Mousse is a luxurious dessert that brings together the rich flavors of chocolate and the distinctive taste of Baileys Irish Cream. Whether you’re looking to impress your guests or simply enjoy a creamy dessert at home, this recipe is a winner!
Ingredients
- 1 cup heavy cream, chilled
- 1/2 cup Baileys Irish Cream
- 1/2 cup dark chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Begin by melting the dark chocolate. You can do this in a microwave-safe bowl in 30-second intervals or over a double boiler until smooth. Once melted, let it cool for a few minutes.
- In a large mixing bowl, combine the chilled heavy cream, sugar, Baileys Irish Cream, vanilla extract, and a pinch of salt.
- Using an electric mixer, whip the cream mixture on medium-high speed until soft peaks form. Be careful not to overmix; you want a light and airy texture.
- Gently fold in the cooled melted chocolate until just combined. Be sure to keep the mixture light and airy, as this will give your mousse its signature fluffy texture.
- Once fully incorporated, spoon the mousse into individual serving dishes or glasses.
- Cover and refrigerate for at least 2 hours, or until set. This will allow the flavors to meld beautifully.
- Before serving, you can garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
Enjoy your homemade Baileys Chocolate Mousse as a delectable dessert that’s perfect for any occasion. Each bite is a heavenly blend of chocolate and cream that will leave you asking for more!