Irish cream ice cream –Hey there, fam! Today, we’re diving into a delightful treat that’s sure to tantalize your taste buds — Irish Cream Ice Cream! Whether you’re chilling on a hot day or just looking for a sweet indulgence, this creamy goodness is the way to go. Let’s get into it!
Irish Cream Ice Cream
Check out this smooth and rich ice cream recipe that packs a punch of flavor. It’s perfect for those special occasions or simply when you want to treat yourself. Here’s what you’ll need:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved. This is your base, so make sure it’s nice and smooth.
- Add in the Irish cream liqueur, vanilla extract, and salt. Give it a good mix until everything is well combined and it’s looking like a creamy dream.
- Pour this mixture into your ice cream maker. Follow the manufacturer’s instructions for churning — usually around 20 to 25 minutes will get you that soft-serve consistency.
- Once churned, transfer the ice cream to a freezer-safe container. Smooth the top with a spatula, cover it tightly, and pop it in the freezer for at least 4 hours, or until it’s firm enough to scoop.
- When you’re ready to serve, scoop that luscious ice cream into bowls or cones, and enjoy the smoothness of Irish cream along with the chill of ice cream bliss!
There you have it, folks! A fabulous Irish Cream Ice Cream recipe that’s bound to be a hit. So next time you’re craving something sweet, whip up this delightful dessert and sit back, relax, and savor every bite. Enjoy!