Irish dairy cake –Yo, let me put you on to this fantastic Irish Dairy Cake! It’s a sweet treat that’s perfect for gatherings or just a chill day at home. The ingredients, a blend of rich flavors, will have you feeling like a pro in the kitchen. Impress your folks with something a little different. Let’s get into it!
Check Out the Cake!
This ain’t just any cake, fam. This Irish Dairy Cake is moist, rich, and oh-so-delicious! Just look at it:
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup raisins or currants (your choice)
- Zest of 1 lemon (for that extra zing)
Instructions to Whip It Up:
- First up, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You want that cake to slide right out when it’s done!
- In a mixing bowl, cream together the softened butter and sugar until it’s nice and fluffy. You’re looking for that light, airy texture.
- Now, add in the eggs one at a time, mixing well after each addition. Toss in the vanilla extract and give it another good stir.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture.
- Now it’s time for the fun part! Fold in the raisins (or currants) and lemon zest. Make sure they’re distributed evenly throughout the batter.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Pop that pan into the oven and bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before serving.
And there you have it! A delicious Irish Dairy Cake that’s sure to be a hit. Grab a slice and enjoy!