How to Cook Irish Lamb Stew (Step-by-Step)

Updated
2 min read

Irish lamb stew –There’s something wonderfully comforting about a traditional Irish lamb stew. It’s a dish that evokes warm memories and fills the home with delightful aromas as it simmers. Perfect for chilly evenings, this stew brings together tender lamb and a variety of vegetables, bathed in a rich, flavorful broth. Let’s dive into making this hearty meal that is sure to impress family and friends.

Traditional Irish Lamb Stew

This classic recipe is not only simple to prepare but also incredibly satisfying. The combination of lamb and fresh vegetables creates a hearty dish that warms the soul.

Traditional Irish Lamb Stew

Ingredients:

  • 2 lbs of lamb shoulder, cut into 1-inch cubes
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 3 medium carrots, sliced
  • 3 medium potatoes, diced
  • 2 cloves of garlic, minced
  • 4 cups of beef or lamb broth
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the lamb cubes, seasoning with salt and pepper, and brown the meat on all sides. This step is crucial for developing flavor.
  2. Once browned, remove the lamb from the pot and set aside. In the same pot, add the onions and cook until they are translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute until fragrant. Stir in the tomato paste, cooking for another 2 minutes.
  4. Return the lamb to the pot and pour in the broth. Add the thyme, rosemary, carrots, and potatoes. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is fork-tender.
  6. Remove from heat, taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.

Serve this stew warm with crusty bread for dipping and a side of your favorite green salad. Enjoy the rich flavors and the bond it creates around the dinner table. Nothing beats a bowl of homemade Irish lamb stew on a cool evening!