Irish potato and chive casserole –If you’re looking for a delicious and comforting dish to warm your soul, try this Irish Potato and Chive Casserole! It’s a delightful mix of creamy potatoes and fresh chives that brings a taste of Ireland straight to your kitchen. Perfect for family dinners or gatherings, this casserole is sure to become a favorite in your household.
Irish Potato and Chive Casserole
This recipe is simple yet full of flavor. It combines the earthiness of potatoes with the fresh and vibrant taste of chives, creating a dish that complements any meal. Let’s dive into the ingredients and instructions so you can whip up this casserole in no time!
Ingredients
- 4 large Irish potatoes, peeled and sliced
- 1 cup fresh chives, chopped
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced potatoes, chives, garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes are well coated.
- In a greased baking dish, layer half of the potato mixture evenly across the bottom.
- Pour half of the heavy cream over the potatoes, followed by half of the cheese. Repeat the layering process with the remaining potatoes, cream, and cheese.
- Dot the top with small pieces of butter for extra richness.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
This Irish Potato and Chive Casserole is not only a feast for the eyes but also incredibly comforting and satisfying on the palate. Enjoy this delightful dish as a side at your next dinner or as a hearty main course. With its warm flavors, it’s sure to become a cherished recipe in your collection!