Irish potato cake –If you’re looking to try a delicious and easy-to-make recipe, you’ve come to the right place! Today, we’re diving into the world of potato cakes. These delightful treats are crispy on the outside and soft on the inside, making them the perfect addition to any meal or as a satisfying snack. Let’s get started with the details!
Shredded Potato Cakes
Take a look at this scrumptious image of our shredded potato cakes. With their golden crust and fluffy interior, they are sure to please everyone’s palate.
Ingredients
Here’s what you’ll need to whip up these delightful potato cakes:
- 4 large potatoes, peeled and grated
- 1 medium onion, finely chopped
- 1 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Follow these simple steps to create your own potato cakes:
- Start by peeling and grating your potatoes. After grating, place them in a clean kitchen towel and squeeze out excess moisture. This step is crucial for getting that perfect crisp.
- In a large mixing bowl, combine the grated potatoes and chopped onion. Add in the flour, eggs, salt, and pepper. Mix until everything is well incorporated.
- Heat a generous amount of vegetable oil in a skillet over medium heat. Once the oil is hot, it’s time to cook your potato cakes!
- Scoop a small amount of the potato mixture and shape it into a patty. Carefully place it in the hot oil. You can fit several patties in the pan, depending on its size, but make sure not to overcrowd it.
- Fry each side for about 4-5 minutes or until they’re golden brown and crispy. Remove them from the skillet and let them drain on paper towels to get rid of excess oil.
- Repeat the frying process with the remaining mixture. Serve your delicious potato cakes warm, and enjoy!
These shredded potato cakes are sure to become a favorite in your household. They pair beautifully with sour cream or even a tangy applesauce. Give them a try, and don’t forget to share them with friends and family!