Irish potato soup –Today, I’m excited to share a delightful recipe that is perfect for warming up during those chilly days: Irish Potato Soup. This comforting dish is not only easy to make but also incredibly satisfying. Let’s dive right into the details!
Irish Potato Soup
This creamy and hearty soup is a wonderful blend of flavors, making it a beloved staple in many homes. Let’s take a look at the ingredients you’ll need to create this delicious dish.
Ingredients:
- 4 tablespoons of butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 large potatoes, peeled and diced
- 4 cups of vegetable or chicken broth
- 1 cup of milk or heavy cream
- Salt and pepper, to taste
- Chopped fresh chives or parsley, for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion becomes translucent.
- Add the minced garlic and cook for an additional minute, allowing the flavors to meld together.
- Stir in the diced potatoes, coating them in the buttery onion mixture.
- Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, remove the pot from the heat. Use an immersion blender to purée the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup.
- Return the pot to low heat. Stir in the milk or cream, and season with salt and pepper to taste. Heat through, being careful not to boil.
- Serve hot, garnished with chopped chives or parsley for a fresh touch.
Enjoy this comforting bowl of Irish Potato Soup! It’s perfect as a starter or as a main dish with some crusty bread on the side. Each spoonful is bursting with creamy goodness that will warm your heart and fill your belly!