Irish pound cake –Hey y’all, today we’re diving into a little treat that’s gonna make your taste buds dance. We’re talking about a delicious Irish Cream Poundcake that’ll have everyone begging for seconds. This cake is not just about the taste; it’s also about bringing folks together, so grab your apron, and let’s get to baking!
Behold the Beauty
Check out this gorgeous cake, I mean, just look at that! You can almost smell the goodness through the screen.
Ingredients
Alright, here’s what you’re gonna need to whip up this masterpiece:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Irish cream liqueur (like Baileys)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Now that we’ve got our ingredients, let’s get into the good stuff—baking!
- Preheat your oven to 325°F (160°C). Grease and flour a bundt pan to ensure your cake comes out nice and clean.
- In a large mixing bowl, beat the softened butter and granulated sugar together until it’s light and fluffy. Use an electric mixer if you got one for that extra smoothness.
- Add the eggs one at a time, making sure to mix well after each one. This is where the magic starts to happen!
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the Irish cream and vanilla. Mix just until combined.
- Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Tap it a bit on the counter to remove any air bubbles.
- Bake your poundcake for about 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- If you want to add a little extra sweetness, dust the top with powdered sugar before serving.
And there you have it—an Irish Cream Poundcake that’s sure to impress. Whether it’s a family gathering or a quiet night at home, this cake will bring joy to your table. Enjoy, y’all!