How to Make Irish Shepherds Pie (Step-by-Step)

Updated
2 min read

Irish shepherds pie –Looking for a cozy and delicious meal to warm your soul? Look no further than this classic Irish Shepherd’s Pie! It’s the perfect dish to cozy up with on a chilly evening, blending rich flavors and hearty ingredients that are sure to satisfy. Let’s dive into how you can whip up this comforting delight in your own kitchen.

Irish Shepherd’s Pie

This traditional dish features a savory filling of ground meat and vegetables, all topped with creamy mashed potatoes that get wonderfully golden in the oven. It’s a great way to use up leftover ingredients, making it a practical and delicious choice!

Irish Shepherd's Pie

Ingredients:

  • 1 lb ground lamb (or beef, if you prefer)
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
  3. Add the chopped onion, diced carrots, and minced garlic to the skillet. Sauté for about 5 minutes until the vegetables are softened.
  4. Stir in the tomato paste, beef broth, Worcestershire sauce, and peas. Season with salt, pepper, and thyme (if using). Let it simmer for about 10 minutes, allowing the flavors to meld together.
  5. Meanwhile, boil the cubed potatoes in a large pot until tender, about 15 minutes. Drain the water and return the potatoes to the pot.
  6. Add the milk and butter to the potatoes, then mash until smooth and creamy. Season with salt and pepper to taste.
  7. Transfer the meat mixture into a baking dish, spreading it out evenly. Top with the mashed potatoes, spreading it over the filling, and create peaks with a fork for extra crispiness.
  8. Bake the Shepherd’s Pie in the preheated oven for about 25-30 minutes, or until the top is golden brown.
  9. Allow to cool slightly before serving. Enjoy your homemade Irish Shepherd’s Pie!

Gather around the table with loved ones to enjoy this heartwarming dish. Its rich flavors and comforting texture make it a perfect choice for any occasion!