Irish soda bread –Are you looking for a delightful and easy-to-make bread recipe? Look no further than this classic Irish Soda Bread! Perfect for any occasion, this bread is deliciously tender and has a beautiful crust. Let’s dive into this tasty recipe that will warm up your kitchen and impress your family and friends.
Irish Soda Bread
This traditional Irish bread is made using simple ingredients that you probably already have in your pantry. The best part? No yeast is required, making it a quick and straightforward recipe to follow!
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- Optional: 1/4 cup sugar (for a slightly sweet bread)
- Optional: 1 cup raisins or currants (for added flavor)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar (if using). If you’re adding raisins or currants, mix them in now.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or your hands to bring the mixture together until a dough forms. It should be slightly sticky but manageable.
- Turn the dough out onto a floured surface and gently knead it just until it comes together. Be careful not to over-knead!
- Shape the dough into a round loaf and place it onto the prepared baking sheet. Using a sharp knife, cut a deep cross into the top of the loaf. This helps the bread to cook evenly and gives it that classic look.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove the bread from the oven and let it cool on a wire rack. Serve warm and enjoy with butter, jam, or your favorite spread!
Enjoy this delightful Irish Soda Bread with your family and friends. Whether served as a side dish or enjoyed on its own, it’s sure to be a hit. Happy baking!