Irish soda bread muffins –Indulge in a delightful treat with our Irish Soda Bread Muffins. These muffins are an easy twist on the classic Irish soda bread, making them perfect for breakfast or a snack any time of day. They’re fluffy, flavorful, and require minimal ingredients, so you can whip them up in no time. Let’s dive into the recipe!
Irish Soda Bread Muffins
These Irish Soda Bread Muffins are not only quick to prepare but also incredibly versatile. You can enjoy them plain or add in your favorite mix-ins, such as raisins or caraway seeds, for a unique twist.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1 cup raisins or currants (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, combine the buttermilk, melted butter, and egg. Mix thoroughly until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If you’re adding raisins or currants, fold them into the mixture now.
- Using a scoop or spoon, distribute the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these warm, and enjoy the comforting flavors of traditional Irish soda bread in a convenient muffin form. Perfect for tea time or as a grab-and-go breakfast, these muffins are sure to become a staple in your recipe collection!