Irish steaks –Looking for a delicious way to celebrate St. Patrick’s Day or simply elevate your dinner table? Try this delightful Irish Steaks Recipe that promises to be a crowd-pleaser! Tender, flavorful, and perfect for complementing any side dish, this meal is sure to impress your family and friends.
Behold the Perfect Irish Steak
This classic dish is sure to deliver rich flavors and vital protein. Plus, it’s relatively simple to prepare. Just follow the ingredients and instructions below to create a memorable dining experience!
Ingredients to Gather
- 4 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- ¼ cup beef broth
- ¼ cup Irish stout beer (like Guinness)
- 2 tablespoons butter
Instructions for Cooking
- Start by seasoning the ribeye steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes to enhance their flavor.
- Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the steaks into the skillet and sear for about 4 minutes on each side for medium-rare. Adjust the cooking time to your preference.
- While the steaks are cooking, add the minced garlic, thyme, and rosemary to the skillet. This aromatics mix will infuse flavor into the meat.
- Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board covered with aluminum foil.
- In the same skillet, pour in the beef broth and Irish stout beer, scraping the bottom to release all those delicious browned bits. Let it simmer for a few minutes until slightly thickened.
- Add the butter to the sauce, stirring until melted and well combined.
- Slice the steaks and serve them drizzled with the sauce. Feel free to pair them with classic Irish sides like colcannon or roasted vegetables for a complete meal!
This Irish Steaks Recipe is not just a feast for the taste buds, but also a treat for the eyes. Enjoy the robust flavor and make it a centerpiece of your upcoming gatherings. Bon appétit!