Irish stout beer pot roast –If you’re looking to whip up a cozy meal that warms the soul, then this Slow Cooker Easy Irish Pot Roast is just what you need. This dish brings a touch of comfort food vibes that’ll have everyone sitting down for seconds. Let’s dive into making something truly delicious!
Slow Cooker Easy Irish Pot Roast
Check out this gorgeous dish that’s sure to be a hit at your table!
Ingredients
- 2-3 pounds chuck roast
- 4 medium potatoes, peeled and chopped
- 4 large carrots, peeled and sliced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Start by seasoning your chuck roast with salt and pepper. Make sure it’s nicely coated.
- In a large skillet over medium-high heat, sear the roast on both sides until browned. This step adds a depth of flavor that you definitely want.
- Once the roast is beautifully browned, place it in the slow cooker. Layer the chopped potatoes, sliced carrots, and quartered onion around the meat.
- In a mixing bowl, combine the minced garlic, beef broth, Worcestershire sauce, thyme, and rosemary. Stir it all up until it’s nicely mixed.
- Pour the broth mixture over the roast and vegetables in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender and falls apart easily.
- Once it’s done cooking, remove the roast and let it rest for a few minutes before slicing it. Serve it up with the veggies and drizzle some of that tasty broth over on top.
- Garnish with freshly chopped parsley for that pop of color and flavor.
This Slow Cooker Easy Irish Pot Roast brings together all those hearty flavors that make you feel right at home. Whether it’s a family dinner or a gathering with friends, this dish is a guaranteed crowd-pleaser. Enjoy every bit of this flavorful goodness!