Irish stuffed baked potato –Discover a delightful twist on a classic comfort food with this delicious Irish Stuffed Baked Potato recipe. Perfect for any occasion, this dish combines the crispy exterior of a baked potato with a flavorful and hearty filling that will leave your taste buds dancing. Let’s dive into this mouthwatering recipe!
Irish Stuffed Baked Potato
These stuffed baked potatoes are filled with a savory mix of ingredients that celebrate traditional Irish flavors. Whether you’re hosting a cozy dinner or looking for a satisfying meal, these potatoes make for a wonderful addition to your table.
Ingredients:
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 cup cooked corned beef, chopped
- 1 cup cabbage, shredded
- 1 cup cheese, grated (Irish Cheddar preferred)
- 1/2 cup sour cream
- 2 green onions, chopped
- Salt and pepper to taste
- Butter for serving
Instructions:
- Preheat your oven to 400°F (200°C). Scrub the baking potatoes under cold water and pat them dry.
- Prick each potato with a fork several times, then rub them with olive oil and season with salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skin is crisp and the inside is tender.
- While the potatoes are baking, prepare the filling. In a skillet over medium heat, add the chopped corned beef and shredded cabbage. Cook until the cabbage is tender and the beef is heated through, about 5-7 minutes.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice the potatoes in half lengthwise and scoop out a portion of the flesh into a mixing bowl.
- Add the cooked beef and cabbage mixture to the potato flesh, along with the grated cheese, sour cream, and green onions. Mix everything together until well combined, then season with salt and pepper to taste.
- Stuff the potato skins with the filling mixture. Place the stuffed potatoes back in the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve with a dollop of butter on top. Enjoy your Irish Stuffed Baked Potatoes!
This Irish Stuffed Baked Potato recipe is not only comforting and filling but also a fun way to enjoy the classic flavors of Ireland. Gather your ingredients and bring this delightful dish to your kitchen today!