How to Make Irmik Helvasi Turkish Semolina Halva in Easy Steps

Updated
2 min read

Irmik helvasi turkish semolina halva –Discover the delightful world of Turkish cuisine with a scrumptious treat that is sure to become a favorite in your household. Irmik Helvasi, also known as semolina halva, is a rich dessert that beautifully captures the essence of traditional Turkish sweets. This sweet dish has a wonderful texture and is perfect for serving on special occasions or enjoying as a comforting indulgence.

Irmik Helvasi

This Turkish semolina halva is made with simple ingredients that blend together to create a dish that’s both aromatic and flavorful. The moment you take a bite, you’ll be enveloped in its nutty goodness and sweetness. Let’s dive into how you can make this delightful dessert at home!

Irmik Helvasi - Turkish Halva

Ingredients:

  • 1 cup semolina
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/2 cup chopped nuts (walnuts or almonds work great)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Start by melting the butter in a large saucepan over medium heat. Once melted, add the semolina and sauté, stirring frequently, until it turns a light golden color. This should take about 5-7 minutes.
  2. In a separate pot, combine the water, sugar, vanilla extract, and salt. Bring this mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Once the semolina is golden, carefully pour the sugar syrup into the semolina mixture. Be cautious, as the mixture will bubble up. Stir continuously to combine the ingredients smoothly.
  4. Add the chopped nuts to the mixture and continue stirring until everything is well incorporated and the halva thickens. This usually takes about 10 minutes.
  5. Once the halva has thickened and starts to pull away from the sides of the pot, remove it from the heat.
  6. Transfer the halva to a greased dish and smooth it out with a spatula. Allow it to cool for a bit, then cut it into squares or diamond shapes.
  7. Let the Irmik Helvasi cool completely before serving—it tastes even better after resting for a few hours!

Enjoy this delicious Irmik Helvasi with a cup of Turkish tea or coffee. It’s a comforting dessert that embodies the warmth and hospitality of Turkish culture. Your family and friends will love every bite!